Off Town Kitchen
現場新鮮製作鮮果拿破崙蛋糕
Fresh Fruit Mille-feuille Birthday Cake

What makes it a Signature?

 

Freshly baked puff pastry

Freshly whipped cream with expensive Mascarpone Cheese from Italy

Fresh Fruit inside the layer

Passion from the chefs to create beautiful shaped mille-feuille

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The combination of Mascarpone cream and fresh fruit is something beyond your imagination. 

 

Refreshing, light, and the small hint of mascarpone cheese matches perfectly and not domining the freshness of fruit, what a balance in both texture and taste.